Oysters n°3 Fines de Claire (Marennes-Oléron) x48

Fines de claire oysters are refined in the clears for two weeks in summer, at a rate of one kilo per square meter, and for four weeks in colder periods.

The clears are shallow clay basins which will allow the oyster to acquire a shell of superior quality compared to a Fine open sea oyster. It is also during this refining in the clears that the marine flavor of the The oyster inherits its subtle local taste.

Not very fleshy and rich in water, fine de claire oysters are the favorite oysters of consumers who appreciate fine flesh. With a pleasant marine scent, they diffuse a balanced salt flavor with a rather short length in the mouth. Its reputation is based on its local taste obtained thanks to the particular refining methods dedicated to it.

48 oysters ≃ +-4.6kg

Country of production France - Charente Maritime region

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