The famous Bouzigues oyster, also called the Creuse de l'Etang de Thau oyster, is well known and appreciated by enthusiasts throughout France with its taste and beautiful shell.
Our Bouzigues oysters come from natural catchment (non-triploid) and raised using the traditional Thau basin method: they hang along a wire immersed in sea water for 1 to 1.5 years .
They benefit from water extremely rich in plankton and therefore have a high percentage of flesh while being firm. They have a very salty taste while being full of flavor. Our oyster farmer then refines them in a pond to remove some of the salinity. Fans will appreciate their fleshy, crunchy side. After tasting it, they may find oysters from other French basins very “bland”.
To consume without moderation …
Features
Origin: France
Basin: Etang de Thau
Oyster farmer: Ostréa Cultura
Variety: Hollow
Quality: Natural oysters, born in the open sea
Ideal caliber: 2 or 3
Main characteristic: iodized taste
For whom: Amateur
Delivery
Express delivery ensured by Chronofresh / Respect of the cold chain guaranteed
Oysters in stock. Ready to get out of the water!
If you order other products, the oysters will be sent in a separate package.
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.
