Dry Tarbais beans IGP Label Rouge - 500g

This climbing bean is produced in the Tarbes region, in Bigorre. Cultivated as in the past, we let it dry naturally on the plant and we collect it again and again by hand.

Thanks to its thin skin, cooking is accelerated and water absorption improved. The grains, firm and whole, swell well, without bursting and are surprisingly light. Their skin blends with the flesh in a delicious creaminess. These exceptional beans can be eaten in summer as in winter, as a starter, salad or main course, depending on your inspiration. Soak them overnight in 2 and a half times their volume of cold water (which makes them double in volume). Bring to the boil in fresh water then cook over low heat for about an hour. Add salt halfway through cooking.

Country of production France - Midi-Pyrénées region