White beans from Soissons

Hand-picked at optimum ripeness, these white beans from Soissons are renowned for their exceptional taste and nutritional richness.

Versatile in cooking, they can be served as an accompaniment to meat or fish, used as the main ingredient in a vegetarian dish or added to a mixed salad.

Directions for use: Soak the beans for about 12 hours, drain them, then pour them into your container. Cover with cold water and bring to a boil, then simmer for 1 hour 30 minutes. Add salt at the end of cooking. Serve hot or cold.