"Guanciale" seasoned flavored Italian ±850g

Guanciale is an Italian culinary specialty obtained from the cheeks or jowls of the pig, which is dried but not smoked.

This product is prepared according to a traditional recipe, being salted and dry flavored, then massaged and left to rest for several days.

After this resting time, it is washed, hung and seasoned in carefully ventilated rooms.

At the end of the seasoning, the guanciale has a soft consistency, an aroma typical of seasoned products and a sweet taste.

It is highly prized for its rich flavor and melt-in-the-mouth texture, and is often used in traditional Italian cooking to add a touch of indulgence and flavor to dishes such as pasta carbonara, tomato sauces, and vegetable gratins.

Country of production Italy

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.