This potato gratin is carefully prepared using cream, French pork chorizo, hot pepper, sea salt and organic white pepper from Sao Tome.
Made without any artifice, this recipe offers you an authentic taste experience.
To enjoy it, place your chorizo gratin in the oven at 180°C for 15 minutes.
Country of production France - Brittany region
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.
