The Livarot can be recognized by its orange crust surrounded by its 5 sedges (strips of the aquatic plant) which also earn it the name "colonel".
It is a raw cow's milk cheese, with a soft and slightly salty paste, blond and melting and with a washed rind. Its smell is strong and its local flavor is strong, with floral aromas and flavors of smoked charcuterie, frank and pronounced.
This cheese is made in accordance with the AOP Livarot in the Pays d'Auge in Normandy.
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.
