Duck fat 300g jar

A staple of traditional South-West cuisine, duck fat brings flavor and indulgence to many recipes. Ideal for preparing your duck confits, cassoulets, and slow-cooked dishes, it also reveals its full character in everyday cooking.

Use it to sauté potatoes until they reach a deliciously golden and crispy texture, or for sautéing green beans and other vegetables. A true ally for enjoying the generous flavors of French regional cuisine at home