Delicacy of semi-cooked whole duck foie gras with figs 10% - 330g

This duck foie gras is decorated with tasty soft figs.

Cooked at 57°C throughout, it retains a tender texture. Practical, it is presented in a plastic terrine, making it easy to unmold and slice.

Kept cool, it can be served at room temperature, seasoned with fleur de sel and ground pepper at the last minute.

Country of production France - Ile-de-France region

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.