Delicacy of half-cooked whole duck foie gras with figs 10% - 270g

Treat yourself to an exceptional gastronomic experience with our Gourmet half-cooked duck foie gras with figs 10% - 330g. Tasty pieces of soft figs go perfectly with our foie gras cooked to 57°C, for a melting texture. Practical with its presentation in a plastic terrine, it can be served at room temperature after being kept cool, for an addition of fleur de sel and ground pepper at the last moment.

Country of production France - Ile-de-France region

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.