Dried chanterelle - 40g

The chanterelle, also called ciborium chanterelle, grows in light oak forests. With its yellowish funnel-shaped cap and its creamy white flesh, it has a deliciously fruity flavor: to be used in the preparation of stuffings or sauces. 40g of dried chanterelles are equivalent to 175g of fresh chanterelles. The mushroom mixture must soak for at least one night (12 hours) in 5 times its weight by volume of water at an ideal temperature of 4°C. After rehydration, you can use them like fresh mushrooms.