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L'ATELIER DU BOUCHER
Whole French leg of lamb ±2.2kg
Whole French leg of lamb ±2.2kg
Regular price
€102,54 EUR
Regular price
Sale price
€102,54 EUR
Taxes included.
Shipping calculated at checkout.
Quantity
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This whole leg of lamb, weighing approximately 2.2 kg, is an exceptional cut rigorously selected by our butchery workshop, specially intended for catering professionals. Its tender and delicately flavored meat makes it the perfect ingredient to enhance your festive menus with elegance and character.
Culinary uses:
Leg of lamb is a versatile cut that lends itself to many preparations, especially slow cooking for tender and juicy meat.
► 7-hour leg of lamb: For slow cooking and an ultra-tender result, the leg can be braised for hours with vegetables, garlic, and thyme.
► Roasted leg of lamb: Cooked whole in the oven, this leg is ideal for a family or festive meal. It can be studded with garlic and rosemary, then basted with meat juices.
► Grilled leg of lamb: For faster cooking, the leg can be deboned and cut into thick slices (gigotins) and grilled on the barbecue or plancha.
Storage and preparation tips:
This product is vacuum-packed and must be stored in the refrigerator. For perfect cooking, it is recommended to remove the meat from its packaging and let it come to room temperature about an hour before cooking. For slow cooking, the meat can be cooked on the bone or deboned, and can be stuffed or marinated.
Culinary uses:
Leg of lamb is a versatile cut that lends itself to many preparations, especially slow cooking for tender and juicy meat.
► 7-hour leg of lamb: For slow cooking and an ultra-tender result, the leg can be braised for hours with vegetables, garlic, and thyme.
► Roasted leg of lamb: Cooked whole in the oven, this leg is ideal for a family or festive meal. It can be studded with garlic and rosemary, then basted with meat juices.
► Grilled leg of lamb: For faster cooking, the leg can be deboned and cut into thick slices (gigotins) and grilled on the barbecue or plancha.
Storage and preparation tips:
This product is vacuum-packed and must be stored in the refrigerator. For perfect cooking, it is recommended to remove the meat from its packaging and let it come to room temperature about an hour before cooking. For slow cooking, the meat can be cooked on the bone or deboned, and can be stuffed or marinated.
❄️ All our fresh products are sent in specially designed isothermal packages including cooling gels allowing them to be kept fresh throughout the journey.
