Free-range leg of lamb from Quercy - Label Rouge ±2.5kg

The Causses du Quercy regional park is the domain of the “Caussenarde du Lot” sheep breed, adapted to the meager vegetation of these vast limestone expanses. It can be recognized by the black circular spots that look like glasses. This quality lamb, IGP, is the first meat to have obtained the Label Rouge. Raised under the mother for a minimum of 70 days, its diet is supplemented with cereals and plant foods.

Its light meat is tasty, fine and tender, to roast in the oven or on a spit. Country of production France - Midi-Pyrénées Region This leg of lamb is packaged in a vacuum bag for optimal conservation and ease of use.

To appreciate all the flavors of this quality meat, we advise you to open the bag 30 minutes before consumption. So this good lamb meat will find all these aromas.

All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.