Quercy farm leg of lamb - IGP Label Rouge ±2.5kg

Discover the delicious Quercy farm lamb leg, produced in the Caussenarde du Lot breed. With its superior quality and its IGP label, this meat raised under the mother for at least 70 days, offers a healthy and balanced diet, supplemented with cereals and plant foods.

Enjoy the Quercy IGP Label Rouge farm lamb. Its light, tasty and tender meat is ideal for roasting in the oven or on a spit. Produced in the Midi-Pyrénées, this leg of lamb is vacuum-packed for optimal conservation and practical use.

To appreciate all the flavors of this quality meat, we advise you to open the bag 30 minutes before consumption. This way, this good lamb meat will regain all its aromas.

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.