This mixture of different pieces of pig's head, including 15% of tongue but not brains, are chopped and bound with jelly to make a loaf which is then larded.
Cooked with spices and aromatics, this rolled head can be served or sold in slices or even prepared in cubes, dressed in salad or accompanied by green salad and pickles.
Country of production France
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.
