Typically Alsatian specialty prepared traditionally. Gendarme is a type of smoked sausage made from beef fat and pork fat, with very firm flesh and crunchy skin, traditionally produced in southern Germany, Austria, Lorraine, in Switzerland and Alsace.
Salted, spicy, then smoked after drying, its characteristic taste comes from ground caraway which gives an aniseed note.
Sold in 10 pairs, approximately 1.1 kg
All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.
