Extra Chardonnay Jelly from Burgundy - 220g

Emmanuelle Baillard is an oenologist, she produces or selects her fruits, and enhances them while ensuring that their taste, color and aromas are preserved. Chardonnay grapes from Burgundy, sugar, gelling agent: fruit pectin

Prepared with 73g of Raisins per 100g.

Sugar content: 57g per 100g minimum

Country of production: France - Burgundy region