Extra Chardonnay Jelly from Burgundy - 220g

Created by Emmanuelle Baillard, a passionate oenologist, this jelly meticulously captures the essence of Burgundy's Chardonnay grapes. Each jar faithfully preserves the delicate aromas and golden color of the fruit, thanks to rigorous selection and a refined composition: grapes, sugar, and natural pectin. A sophisticated creation to elevate your table.

Prepared with 73g of raisins per 100g. Sugar content: 57g per 100g minimum

Country of production: France - Burgundy region