Kliska Espelette pepper jelly - 100g

Used in cooking like honey, Kliska pepper jelly is a strong and long-lasting sauce that enhances all dishes and goes particularly well with sweet and sour pairings. Made mainly from Espelette pepper, Kliska pepper jelly is generally served as an accompaniment to sheep's cheese, foie gras or grilled or roasted meat. It can also be used to make spicy and fragrant sauces.

Net weight: 100g

Country of production: France