Avocado and lemon gazpacho with chives 50cl

Maison Giraudet – The artisanal excellence of quenelles since 1910

Brand Description

Founded in 1910 in Bourg-en-Bresse, Maison Giraudet embodies iconic French gastronomic expertise. Recognized by the Entreprise du Patrimoine Vivant (Living Heritage Company) label since 2012, it perpetuates an exceptional culinary tradition centered around artisanal quenelles.

Made from rigorously selected ingredients – durum wheat semolina, Bresse PDO butter, Bresse poultry – Giraudet quenelles are prepared according to traditional methods, offering a light texture and a refined taste.

True to its roots, the company prioritizes short supply chains by sourcing from local producers, particularly for milk and cream, thus guaranteeing authentic and high-quality products.

Expertise at the service of taste

The sauces, made without additives or preservatives, fully respect the naturalness of the ingredients and elegantly enhance the quenelles. By combining Giraudet quenelles and sauces, you can easily create a gourmet dish: 2 minutes preparation, 35 minutes cooking.

The range also includes fresh soups, designed with the same spirit of high standards and gourmandise.

A committed company

Committed to its region, Maison Giraudet is part of a responsible approach, valuing local producers and actively participating in the preservation of culinary heritage and the environment.

Between tradition and innovation, it offers generous, authentic, and refined recipes, perfectly suited for gastronomy enthusiasts and demanding professionals alike.