Fish stock - 500g

For six decades, Ariaké has been perpetuating the Japanese art of refined culinary bases. This fish stock, crafted in France using traditional methods, captures the authentic essence of the ingredients without compromise. Each preparation replicates the expertise of a professional chef, guaranteeing a consistent, natural flavor. Ideal for enhancing your sauces, soups, and delicate dishes, this concentrate offers the purity of homemade with the reliability of controlled production.

This fish stock represents the pinnacle of natural culinary bases, crafted using a slow-cooking process that preserves the aromatic integrity of the finest trimmings. The gradual reduction concentrates the flavors into a rich and complex paste, offering a remarkable yield: one jar makes up to 20 liters of stock or 13 liters of refined sauce. Naturally preserved with minimal salt, this concentrate embodies the purity of traditional culinary art, destined for discerning kitchens.