Caper berries, also known as "tailed capers," are the fruits of the caper bush harvested before maturity and then prepared in salt and vinegar to preserve all their flavor.
Milder and fleshier than traditional capers, they offer a crunchy texture and a slightly tangy note that is very popular in cooking. Their characteristic small stem also adds an elegant touch to appetizers and gourmet presentations.
Caper berries perfectly accompany cold meats, fish, charcuterie, mixed salads, or appetizer platters. They can also be enjoyed on their own as an aperitif for a Mediterranean touch full of character
