Pork fondant, mushrooms and semolina - 350g

This slightly spicy recipe enhances French pork shoulder meat, cooked at low temperature for a minimum of 13 hours, with a generous sauce of tomatoes, mushrooms and a blend of house spices.

Accompanied by semolina, this preparation is made without any artifice, highlighting the authentic flavor and exceptional tenderness of the meat, as well as the harmony of the ingredients.

Simply reheat your pork fondant with mushrooms and semolina for 3 minutes 30 minutes in the microwave.

Country of production France - Brittany region

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.