White fondant 1kg bucket

Easily create smooth, shiny glazes with Marguerite Extra White Fondant, a staple of traditional pastry-making for adding a polished finish to éclairs, cream puffs, religieuses, mille-feuilles, and petit fours.

Presented as a smooth, malleable white paste, this pastry fondant is made from sucrose, glucose syrup, and water. Its texture ensures a uniform, satin-like, and elegant glaze upon application.

Versatile, this white fondant can be used plain or customized to suit your creations. It can be colored or flavored with coffee, chocolate, pistachio, or other essences to easily vary the finishes on your pastries and bite-sized treats.

Instructions for use: Gently warm the fondant in a bain-marie, microwave, or proofing oven until it reaches a temperature of 30 to 35°C. Avoid exceeding this temperature to preserve its texture and shine. If necessary, add a very small amount of water or syrup to adjust the consistency before glazing.

Packaged in a 1 kg tub, it is suitable for both professionals and baking enthusiasts looking to achieve a finish worthy of classic pastry masterpieces.

Dietary requirements: Certified kosher product, suitable for vegetarian and vegan diets.

Storage: Store in a cool, dry place at a temperature below 20°C. After opening, reseal the tub carefully to protect the fondant from moisture and use within one month.