Dark chocolate fondant with pure cocoa butter 2kg

A true expression of a love of tradition, regional products, and home cooking, the Morin family creates its exquisite desserts. Originating from the prestigious dairy region of Brittany, this artisanal confectionery delights with its blend of sweet and creamy flavors. Passed down from generation to generation, this delicious pastry is made with free-range eggs and pure cocoa butter, for a delicate and soft texture, enhanced by a touch of salted butter. Made with only the finest French wheat, it is a true testament to the art of fine pastry.

❄️ All our fresh produce is shipped in specially designed insulated packages with cooling gels to keep it fresh throughout the journey.