This festive product will be delivered from December 3, 2024 and available until the beginning of January 2025 depending on availability.
The Bistrot 1kg half-cooked whole goose foie gras from Tradition & Gourmandises is an exceptional product. Made by a subsidiary of Soulard, a duck breeder in Vendée since 1936, this foie gras comes from mulard ducks raised outdoors with 100% plant-based and French feed. Thanks to a natural and stress-free environment, the foie gras is of superior quality and offers irrefutable traceability.
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.
