TRADITION ET GOURMANDISE
✨Whole duck foie gras half-cooked with Sauternes 1kg✨
✨Whole duck foie gras half-cooked with Sauternes 1kg✨
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Enjoy our 1kg half-cooked whole duck foie gras with Sauternes, lightly perfumed and cooked at 57°C for a melting texture. Easy to unmold and slice thanks to its presentation in a plastic terrine. Served chilled, it can be seasoned with fleur de sel and pepper for a real taste pleasure.
Treat yourself to the experience of an exceptional product with our half-cooked whole duck foie gras with Sauternes 1kg. Raised outdoors in the Vendée region, our duck foie gras is fed with 100% plant-based food of French origin. Its delicate taste and melting texture will delight the most demanding palates. Developed by Maison Soulard, a foie gras specialist for 30 years, this integrated sector ensures indisputable traceability. Discover our duck foie gras, a symbol of tradition and excellence.
Country of production: France - Ile-de-France region
All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.
