Whole Duck Foie Gras from the South-West in a Torchon Half-Cooked - 250g

The South-West Duck Foie Gras in a Torchon Mi-Cuit is a blend of foie gras lobes poached in a delicately seasoned broth. Our foie gras "in a Torchon" are wrapped in a baking cloth and then vacuum-packed. Tip: Take the foie gras out at room temperature about a quarter of an hour before presenting your dish to the guests' table. Remove the vacuum film and then the baking cloth surrounding the foie gras before cutting. Perfect slices are obtained by cutting the foie gras using a thin-bladed knife dipped in hot water. Enjoy!

Medals for Whole Duck Foie Gras from the South-West in a Half-Cooked Torchon

Prestigious distinctions crown this foie gras: 8 medals including a 2022 Bronze Medal. These medals were awarded by the jury of the Concours général agricole at the Paris Agricultural Show.

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.