Raw duck foie gras, gutted and without visual defects, allows you to make all foie gras preparations, from escalope to terrine. This fresh foie gras from the Landes is of exceptional quality guaranteed by the rigorous choice of livers without any visual defect of “Extra” quality.
Vacuum-packed immediately, it can be kept cold for up to 12 days and must therefore be prepared or frozen quickly.
Country of production: France
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.
