Vacuum-deveined raw duck foie gras ±500g

This vacuum-packed, deveined raw duck foie gras is of exceptional quality. With this fresh Landes foie gras without any visual defects, you can make all kinds of preparations, such as escalopes or terrines. Enjoy "Extra" quality with this rigorous choice of livers.

Vacuum-packed immediately, it can be kept for 12 days at most at positive temperature and must therefore be prepared or frozen quickly.

Country of production: France

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.