Mackerel fillets marinated in muscadet - 118g

Mackerel fillets marinated in Muscadet, a timeless classic. Among the great classics of the Compagnie Bretonne, find the mackerel fillets marinated in Muscadet.

Our mackerel (Scomber scombrus), caught during the peak season between October and March, are processed fresh, cooked in court-bouillon, filleted with scissors then fitted by hand. Their Muscadet marinade is prepared with the greatest care, and the fillets become tender and melting.

Little idea for enjoying them: quite simply, serve them with boiled potatoes. A simple, but timeless pleasure!