The Don Bocarte house, established since 1997 in the north of Spain, in Galicia, works its products exclusively by hand.
Don Bocarte anchovies are fished in the Bay of Biscay between March and June, when they have the most fat.
Using an exclusive method, wrung out in a cloth that preserves their humidity better than conventional production, they retain all their softness and flavor.
Added with premium olive oil, they are canned by hand in batches of 10 to 12 fillets.
Net weight: 100 g
Country of production Spain
All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.
