French veal fillet ±1.2kg

Veal tenderloin is an exceptional cut, known for its unmatched tenderness. Cut from the loin, this approximately 1.2 kg product is selected with the utmost care for its quality and very fine meat grain. It is a cut of choice for demanding chefs, as it is almost fat-free and very simple to prepare. Vacuum-packed

Culinary uses:

Veal tenderloin is easy to work with, and suitable for a variety of preparations.

► Whole Roast: Roasted in the oven, it remains very juicy and perfect for an exceptional dish. Serve it with morels, asparagus or a creamy sauce.

► Pan-fried medallions: Sliced into medallions, it is ideal for quick pan-frying, to be served rare with a herb sauce or a red wine reduction.

► As grenadines: Cut into thick slices, the veal tenderloin can be stuffed or breaded for tasty veal grenadines.

Storage and preparation tips:

This product is vacuum-packed and should be stored in the refrigerator. Remove the veal tenderloin from its vacuum packaging twenty minutes before cooking. It is recommended to consume it rare to preserve its tenderness.

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey.