These Figatelli are fresh sausages made from a mixture of meat, liver and pork fat, seasoned with a characteristic aroma. Steamed for 1 day, they are then smoked for 4 hours over beech wood before drying for at least 3 days.
To be eaten cooked through, on the grill or in the oven, they can be included in your dishes in sauce, or served with lentils or other dried vegetables.
Country of production: France
All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.
