Figatellu "A Salameria" from the island of beauty to grill - 250g

Figatellu from the Island of Beauty for grilling – 250 g

An iconic specialty of Corsican charcuterie, Figatellu is a distinctive sausage made from a blend of pork meat, liver and fat, then seasoned to bring out its typical flavors.

This Figatellu is made in Ajaccio by L’Atelu Corsu, a company founded in 2011 and specializing in traditional charcuterie under the 1769 Buonaparte Ajaccio brand. The house works exclusively with fresh French pork, sourced from that week’s slaughter.

After preparation, the Figatellu is steamed for one day, then smoked for 4 hours over beechwood. It is then dried for at least 3 days. These different stages give it its rustic character, smoky aromas and the distinctive flavor of pork liver.

The Figatellu must always be cooked through. It is particularly tasty when prepared over coals, on the barbecue or simply in the oven.

You can also add it to stews and sauced recipes. Its smoky character pairs very well with lentils, beans and other dried legumes, as well as potatoes or roasted vegetables.

Available in a 250 g pouch, this Figatellu brings one of the most distinctive specialties of the Island of Beauty’s charcuterie tradition to your home.

Country of production: France - Corsica