Figatellu "A Salameria" from the island of beauty to grill - 250g

Indulge in the perfect balance of pork meat, liver and fat, seasoned with a unique blend of spices. Slowly smoked over hickory wood for 4 hours, these sausages are then cured for at least 3 days, giving them an exquisite texture and depth of flavor.

Whether cooked over an open flame or in the oven, these Figatelli enhance any dish, adding a touch of sophistication to your meals.

Country of production: France - Corsica

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.