Fennel - 1kg

From the Latin "hay", fennel is a plant native to the Mediterranean basin where it can still be found growing wild along roadsides or by the sea.

Steamed for about ten minutes, it makes an ideal side dish for fish and meats such as veal and lamb. It also pairs well with carrots, celery, and onions. It can also be prepared as a gratin or blended into a delicious soup.

Don't hesitate to add garlic; they go well together. Fennel can also be braised in butter with a little sugar, which gently caramelizes it. It can be slipped into papillotes (as a layer under salmon or sea bass) or stewed with tomatoes and olive oil.

❄️ All our fresh produce is shipped in specially designed insulated packages with cooling gels to keep it fresh throughout the journey.