Grade 5 Wagyu beef sirloin from Japan ±500g

From the "Wa" (meaning Japanese origin) "Gyu" (meaning beef) breed, it is world-renowned for the quality of its meat, also called "Kobe beef" when it comes from the eponymous Japanese city. Wagyu has an astonishing ability to diffuse a subtle fat that releases complex flavors, like caramel or raw butter. We have selected grade 5 pieces (BMS, beef marbling between 8 and 12) which reveal dreamy marbling, exceptional tenderness and a richness of flavors. A meat for true connoisseurs!

Origin Japan

❄️ All our fresh produce is shipped in specially designed insulated packages with cooling gels to keep it fresh throughout the journey.