This exceptional flour is the fruit of the work of Cévennes producers to better exploit the small chestnuts they harvest, by simply transforming them into flour.
All from organic farming, these chestnuts are naturally dried, then crushed in a nearby mill in the Lozère Cévennes.
This flour is ideal for bringing a slightly sweet flavor, somewhat reminiscent of praline, to your breads, pastries, sauces or even pancakes. It is also very popular with people allergic to gluten.
