Discover this organic chestnut flour, made by Cévennes producers who expertly process their harvests. Naturally dried and then locally milled in Lozère, these chestnuts offer a rich and delicate flour. Its subtle aromatic profile, with notes of praline and natural sweetness, will enhance your culinary creations—from breads to fine pastries, as well as sauces and crêpes. Particularly appreciated by those with gluten sensitivities, this flour embodies the excellence of respectful and authentic production.
