This T80 French wheat flour comes from the old “Rouge de Bordeaux” wheat variety.
It is a high quality and exceptional flour. This wheat has excellent baking properties and, like most ancient wheats, it comes in a variety of flavors and has a more earthy flavor.
This wheat contains more digestible gluten and is rich in beta-carotene. Produced using the traditional stone mill process, this flour is delicately ground at low pressure, respecting the nutritional properties contained in this ancient variety of wheat.
Country of production France - Lot-et-Garonne region
