Stuffing | Sausage meat with herbs French pork ±2kg

Since 1920, this family-run charcuterie based in Gorron, Mayenne, has won numerous awards for its artisanal rillettes, prepared in cast iron casseroles to ensure perfect texture and flavor. Excellence is based on meticulous craftsmanship, rigorous manual labor, the exclusive use of fresh meat carefully selected by experienced butchers, and French pork delivered daily. Ingredients of rare freshness and recipes passed down from generation to generation give these creations all their character and authenticity.

All our fresh produce is shipped in specially designed insulated packages that include cooling gels to keep it fresh throughout the journey.