LES GORRONNAISES
Stuffing | Sausage meat with herbs French pork ±2kg
Stuffing | Sausage meat with herbs French pork ±2kg
Couldn't load pickup availability
French sausage meat with herbs de Provence – 2 kg
Add a Mediterranean touch to your recipes with this French sausage meat with herbs de Provence, made by a family-run charcuterie in Gorron, in Mayenne, whose expertise has been passed down since 1920.
This house upholds a charcuterie tradition based on meticulous, largely handmade work. Fresh meats are carefully selected by its butchers and charcutiers, using French pork received daily and fresh ingredients.
Delicately flavored with herbs de Provence, this sausage meat adds a particularly pleasant aromatic note to homemade dishes. Ready to cook, it saves time while allowing you to enjoy the expertise of a genuine charcuterie house.
Highly versatile, it is ideal for preparing stuffed tomatoes, courgettes, peppers, or aubergines. It can also be used as a base for meatballs, paupiettes, pies, and puff pastries, or to stuff poultry and make various family recipes in the oven.
Its generous 2 kg package is particularly suitable for large preparations, family meals, or cooking several recipes.
A French pork sausage meat, flavored with herbs de Provence, perfect for easily giving a sunny flavor to your homemade dishes.
Cook thoroughly.
Fresh products: in France, Spain, Belgium, and Luxembourg, your orders are shipped with Chronofresh, in compliance with the cold chain.
For other eligible destinations, fresh products are shipped by air in insulated packaging with cooling gels, specially designed to preserve their freshness during transport.
Dry products: an order consisting solely of dry products can be shipped by Chronopost to your home or a pickup point, depending on the available options.
Mixed order: as soon as a fresh product is added to the cart, the entire order is shipped via refrigerated transport
