Very large Burgundy snails x96 - 500g

Very large Burgundy snails – 96 pieces – 500g – Jacot Billey

Discover the very large Jacot Billey Burgundy snails, an essential specialty of French cuisine, ideal for your festive meals and gourmet starters.

Since 1935, three generations have succeeded each other at Maison Jacot Billey to perpetuate an artisanal know-how centered around the Burgundy snail. Located in Fesches-le-Châtel, in Bourgogne-Franche-Comté, the company receives its live wild Helix pomatia snails from Eastern Europe, then processes them fresh in its workshops.

Selected for their very large size (1/4), these snails offer generous, firm and tender flesh after cooking, as well as a delicate flavor. They are perfect for enjoying the pleasure of a traditional French starter at home.

How to enjoy Burgundy snails?

Prepare them à la bourguignonne, with a garlic and shallot herb butter, then brown them in the oven. Serve them piping hot, accompanied by fresh bread to savor the flavored butter.

You can also cook them in a cream and mushroom casserole, incorporate them into a puff pastry, or offer them as small bites for a festive aperitif.

Presented in a 24-piece jar, for 125 g, these very large Burgundy snails are ideal for creating a refined starter to share.

Country of production France - Region Franche-Comté

Drained weight: 500 g

Delivery & cold chain

Fresh products: in France, Spain, Belgium and Luxembourg, your orders are shipped with Chronofresh, respecting the cold chain.

For the other eligible destinations, fresh products are shipped by air in insulated packaging with cooling gels, specially designed to preserve their freshness during transport.

Dry products: an order consisting only of dry products can be shipped by Chronopost to your home or a pickup point, depending on the available options.

Mixed order: as soon as a fresh product is added to the cart, the entire order is shipped via refrigerated transport.