Large Burgundy snails x12 - 98g

Founded more than 50 years ago, Maison Valentin is operated by snail makers from father to son. With the support of Éric Robert, MOF cuisine, she offers her exclusive recipe based on selected Burgundy “Helix Pomatia” snails, mainly from northern Italy, Hungary or Poland.

Drawing on his experience as a teacher at the Ferrandi School, Éric Robert revisits the traditional recipe by using a real cooking broth (shallot, carrot, celery, lovage, red pepper, thyme, bay leaf and sage for digestion) , accompanied by extra-fine butter from Normandy or Charente-Poitou, well-marked French parsley and Spanish garlic.

Maison Valentin does not use any added glutamate, almond powder or hazelnuts.

Place in a preheated oven at 180°C and cook for 8 to 10 minutes. Take them out as soon as the butter starts to simmer.

Country of production France

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.