Wagyu grade 5 beef rib-eye steak from Japan ±500g

Wagyu beef, originally from Japan and known as “Wa” (meaning Japanese) and “Gyu” (meaning beef), is world-renowned for its exceptional quality. It is also known as “Kobe beef” due to its origins in the Japanese city of the same name. Wagyu has a remarkable ability to release delicate fat, which releases a complex range of flavors such as caramel and raw butter. We have carefully selected grade 5 cuts (BMS, beef marbling score between 8 and 12), revealing dreamy marbling, exceptional tenderness, and a richness of flavor. A meat for true connoisseurs!