Ready in 3 minutes, these premium endives steamed sous vide are perfect as an accompaniment to dishes or starters, coated in bacon for example.
Depending on the temperature at which they are reheated, these endives can be served "al dente" between 70 and 80°C, or melting at over 100°C.
Country of production France
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.
