Ready in 3 minutes, these premium vacuum-cooked and steamed endives are perfect as a side dish or starter, wrapped in bacon, for example.
Depending on the temperature at which they are reheated, these endives can be served "al dente" between 70 and 80°C, or tender and melting at over 100°C.
Country of production: France
❄️ All our fresh products are shipped in specially designed insulated boxes containing cooling gels to keep them chilled throughout the journey.
