Crumbled salmon with dill - 90g

Artisanal product made according to a traditional recipe, subtly combining fresh salmon and smoked salmon combined with fresh dill leaves make this terrine an essential classic.

Uncrushed, hand crumbled with gently cooked spices and fresh herbs.

It’s light, it’s good, it’s beautiful, and made with lots of love.

Ingredients: fresh salmon, smoked salmon, cream, fish stock, onion, olive oil, dill, salt, agar-agar, white pepper.

Made by Maison Marthe on the island of Oléron in Charente Maritime.