Artisanal product made according to a traditional recipe, combining sardine fillets, beautiful pieces of olive and candied tomatoes with a hint of lemon to awaken your taste buds.
Uncrushed, crumbled by hand with spices and fresh herbs cooked gently
It's light, it's good, it's beautiful, and made with a lot of love.
Ingredients: sardine 40%, cream, fish stock, candied tomatoes, black olives, shallot, lemon juice, olive oil, tarragon, salt, pepper, agar-agar.
Made by Maison Marthe on the island of Oléron in Charente Maritime.
