Crumbled hake with candied lemon - 90g

A local product par excellence, the finesse and the "pep" of lemon, it is light, fresh and fruity.

Uncrushed, hand crumbled with gently cooked fresh spices and herbs

It’s light, it’s good, it’s beautiful, and made with lots of love.

Ingredients: hake fillet 46%, cream, fish stock, shallot, olive oil, preserved lemon, lemon juice, salt, timut pepper, agar-agar.

Made by Maison Marthe on the island of Oléron in Charente Maritime.

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.