Crumbled hake with candied lemon - 90g

Local product par excellence, the finesse and "pep" of lemon, it is light, fresh and fruity.

Uncrushed, crumbled by hand with spices and fresh herbs cooked gently

It's light, it's good, it's beautiful, and made with a lot of love.

Ingredients: hake fillet 46%, cream, fish stock, shallot, olive oil, candied lemon, lemon juice, salt, timut pepper, agar-agar.

Made by Maison Marthe on the island of Oléron in Charente Maritime.