Crumbled mackerel with royal kombu and yuzu - 90g

Take your taste buds on a journey with the mackerel crumble with Kombu Royal, Yuzu marinade! A bridge between Brittany and Asia, this recipe, which received the 2014 Bronze Epicure Prize, combines the crunchiness of Kombu Royal seaweed harvested in Brittany with the tenderness of traditionally filleted mackerel.

Discover an explosion of flavors: the strength of the mackerel, the character of the Kombu Royal, both salty and sweet, the acidity and aromas of the Yuzu marinade (a Japanese citrus fruit) supported by the Tamari soy sauce, blend together in a perfect balance. Serve the crumbled mackerel with Kombu Royal, Yuzu marinade, very fresh on toast or in a glass and transport your guests to your summer aperitifs!