Coalfish fillet with Leonardo and Thai rice - 350g

This black pollock fillet à la Léonarde is deliciously cooked with a creamy sauce combining cream, lemon and green tea, garnished with broken broccoli and sea salt.

It is accompanied by Thai rice, naturally flavored with jasmine, and enhanced with a touch of Guérande salt.

An authentic recipe, without artifice, highlights the freshness of the ingredients and the finesse of the flavors.

This dish heats up in 3 minutes 30 seconds in the microwave.

Country of production France - Brittany region

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.