Smoked Savoyard sausages 10x90g - +/-900g

Originating from Savoy, these smoked diots are small sausages made from finely minced pork and seasoned with a skillful blend of spices. Versatile, they are equally suited to barbecuing or preparing in a stew. They can also be used to enhance a pizza when sliced ​​thinly. Traditionally, they are cooked with red or white wine and served with a gratin of crozets (small pasta squares), polenta, lentils, or steamed potatoes. Served cold, they add a refined touch to sandwiches and salads.

Country of production: France

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