SALAISONS DU MONT BLANC
Smoked Savoyard sausages 10x90g - +/-900g
Smoked Savoyard sausages 10x90g - +/-900g
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Smoked Savoie Diots – French Pork
Discover the Smoked Savoie Diots, a delicious variation of the iconic Savoie sausage, made in the heart of Haute-Savoie by Salaisons du Mont-Blanc, which has been perpetuating traditional charcuterie expertise for over 50 years.
These smoked diots are made with 86% pork from France. Their recipe simply combines the meat with water, salt, spices and natural flavorings, all stuffed into a natural pork casing.
Their distinctive feature is the smoking, which gives them a more intense and rustic flavor than natural diots. A specialty particularly suited to the generous recipes of mountain cuisine.
Smoked diots are delicious simmered with onions, served with crozets, lentils or potatoes. Their smoky character also pairs very well with mountain cheeses and makes it easy to create delicious winter dishes.
They can also be added to a potée, a hearty soup or a slow-cooked dish, gradually releasing their smoky notes. For a simpler preparation, cook them in a pan or under the grill.
An authentic specialty that brings all the conviviality and traditional flavors of Savoie to your home.
Product must be cooked through before consumption.
Country of production: France
Fresh products: in France, Spain, Belgium and Luxembourg, your orders are shipped with Chronofresh, in compliance with the cold chain.
For other eligible destinations, fresh products are shipped by air in insulated packaging with cooling gels, specially designed to preserve their freshness during transport.
Dry products: an order consisting only of dry products can be shipped by Chronopost to your home or a pickup point, depending on the available options.
Mixed order: as soon as a fresh product is added to the cart, the entire order is shipped via refrigerated transport
