Half pork belly “La Bigourdane” ±1.4kg

Ventrèche is the name given in the southwest to dried breast.

The "Bigourdane" is the bacon, salted with dry salt, covered on the surface with a non-spicy but very fragrant pepper.

The "Bigourdane" from Salaisons Pyrénéennes is tender and strong at the same time, obtained from pigs certified for Bayonne ham.

Country of production France

Expiry date: 180 days

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