Half salmon pâté en croûte stuffed with fish and vegetable mousseline ±2.2kg

This half-pâté en croûte elegantly combines two preparations: a generous salmon filling framing a delicate fish mousse garnished with vegetables. This composition creates a striking visual contrast and offers a succession of refined textures that release fresh flavors with every bite. Structured enough to grace a cold buffet without compromise, it can also be enjoyed in thin slices as an appetizer, accompanied by a green salad or sautéed peppers to enhance its gastronomic character.