With its Label Rouge pork meat pâté (Franche-Comté origin), its white wine and Madeira jelly, its pistachios (1.1%) and its pure butter dough, Bolard has produced a great classic of quality pâté en croûte.
Country of production: France
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.
