Half Pâté encrust Label Rouge ±2kg

With its Label Rouge pork meat pâté (Franche-Comté origin), its white wine and Madeira jelly, its pistachios (1.1%) and its all-butter pastry, Bolard has created a great classic of quality pâté en croûte.

Country of production: France

• Number of servings: 20 slices of ±100g
• Country of production France - Rhône-Alpes region

❄️ All our fresh produce is shipped in specially designed insulated packages with cooling gels to keep it fresh throughout the journey.