Half-Pound Pistachio Pâté en Croûte Maison Bolard ±2.6kg

Half Pâté en Croûte with Pistachios – Maison Bolard

Discover the Maison Bolard half pâté en croûte with pistachios, a pâté-style charcuterie specialty that combines generous pieces of French meat, crunchy pistachios, and a deliciously crisp pastry crust.

Since 1995, Maison Bolard has refined its expertise in making pâté en croûte. Based in Saint-Amour in the Jura region, it creates gourmet recipes while respecting the traditions of French pâté-style charcuterie.

This pâté en croûte with pistachios stands out for its large pieces of meat exclusively sourced from France, visible when sliced. The pistachios add a touch of colour and a pleasant crunch to every slice.

A jelly made from homemade poultry stock completes the filling, while the pastry, made with butter and lard, offers a crisp and delicious texture.

How to enjoy pâté en croûte with pistachios?

Serve it fresh and cut into thick slices to enjoy the pieces of meat, pistachios, and golden crust. Pair it with a green salad, gherkins, or pickled mini onions.

It is also ideal for creating a charcuterie platter, preparing a convivial starter, or garnishing a buffet at a festive meal.

Its half-pâté format makes it easy to cut several portions and share a traditional specialty of French cuisine.

• Number of servings: 20 slices of ±130g
• Country of production: France - Rhône-Alpes region

Delivery & cold chain

Fresh products: in France, Spain, Belgium, and Luxembourg, your orders are shipped with Chronofresh, in compliance with the cold chain.

For other eligible destinations, fresh products are shipped by air in insulated packaging with cooling gels, specially designed to preserve their freshness during transport.

Dry products: an order consisting solely of dry products can be shipped by Chronopost to your home or a pickup point, depending on the available options.

Mixed order: as soon as a fresh product is added to the basket, the entire order is shipped via refrigerated transport.