Half pâté in Richelieu mousse crust ±2.5kg

The hand-formed Richelieu pâté en croûte with foie gras mousse is made with a crispy layer of buttery puff pastry made with French pork. The center of this pâté reveals a round medallion of foie gras mousse.

This product is prepared from duck meat and pork liver from France.

• Number of servings: 20 slices of ±125g
• Country of production France - Rhône-Alpes region

Discover our entire range of pâté en croûte in the Catering/Pâté en croûte section

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey.