The hand-made Richelieu pâté en croûte with foie gras mousse is made with a crispy layer of buttery puff pastry made with French pork. The centre of this pâté reveals a round medallion of foie gras mousse.
This product is prepared from duck meat and pork liver from France.
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.
