Half bressan pâté en croute ±2.2kg

Half Bresse pâté en croûte – Maison Bolard

Discover the Maison Bolard half Bresse pâté en croûte, a pastry charcuterie specialty that combines a generous filling of French meats with a golden crust. A true classic to enjoy as a starter, with an aperitif, or on a charcuterie platter.

Since 1995, Maison Bolard has cultivated its expertise in making pâté en croûte and charcuterie specialties. Based notably in Saint-Amour, in the Jura region, it continues the traditions of French pastry charcuterie.

This Bresse pâté en croûte is prepared with French-sourced pork and turkey meats. Its flavorful filling, wrapped in a golden crust, offers a wonderful balance between the tender meat and the delicious pastry.

How to enjoy Bresse pâté en croûte?

Serve it fresh, sliced, with gherkins, pickled pearl onions, or a green salad. It is also perfect for creating a charcuterie platter, preparing a buffet, or enhancing a gourmet picnic.

Its half-pâté format makes it easy to cut several portions for a convivial meal or a shared starter.

A traditional and generous specialty, ideal for lovers of pâté en croûte with French meats.

Country of production: France

• Number of portions: 20 slices of ±110g
• Country of production: France - Rhône-Alpes region

Delivery & cold chain

Fresh products: in France, Spain, Belgium, and Luxembourg, your orders are shipped with Chronofresh, in compliance with the cold chain.

For other eligible destinations, fresh products are shipped by air in insulated packaging with cooling gels, specially designed to preserve their freshness during transport.

Dry products: an order consisting solely of dry products can be shipped by Chronopost to your home or a pickup point, depending on the available options.

Mixed order: as soon as a fresh product is added to the cart, the entire order is shipped via refrigerated transport.