The Bressan pâté croûte takes its name from Bresse poultry, a product used in Lyonnaise cuisine. It is made with a stuffing of poultry and pork, crushed pistachios and a shortcrust pastry crust with fresh butter. This product is prepared from pork and turkey meat from France.
Country of production: France
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.
